Our Produce

Pesticide-Free

Fresh & Healthy

365 Days Supply

01.

Green Leaf Lettuce

Green leaf is the perfect sandwich topper! This crisp, green leaf provides just the right flavor and crunch to this classic sandwich. Delicious

 

  • Excellent source of vitamin K
  • Good source of vitamin A
  • Lutein and Zeaxanthin
  • Battles Inflammation
  • Brings Down Cholesterol Levels
  • Aids Weight Loss
  • Actuates Sleep
  • Battles Cancer
  • Promotes Brain Health

02.

Romaine Lettuce

While romaine lettuce is most often consumed raw in salad, it’s possible – and even quite delicious – to cook it. The star of Caesar salad and one of the most popular of all lettuces, Romaine is versatile and has a crispy mild, sweet flavor.

  • Excellent source of Vitamins A and K
  • Good source of folate
  • Lutein and Zeaxanthine
  • Prevents cancer
  • Improves your metabolism and digestive system
  • Assists in weight reduction
  • Healthy food for pregnant women
  • Boosts body’s immune system
  • Acts as a skin treatment
  • Maintains a youthful look
  • Maintains eye’s health
  • Prevents bone loss
  • Maintains a healthy heart and blood circulation

03. & 04.

Red & Semi-Red Lettuce

There is nothing better than a big salad with leafy greens and plenty of red leaf lettuce. Red leaf lettuces are a group of lettuce cultivars with red leaves. This beautiful lettuce offers a large open “head” of loose leaves that deepens in color as it matures. The vibrant color comes from anthocyanins. Red leaf lettuce is soft and tender with very mild flavor.

  • Excellent source of Vitamins A and K
  • Anthocyanins, Lutein and Zeaxanthine
  • Optimize growth
  • Overcoming anemia
  • Overcome sprue
  • Overcoming diabetes
  • Overcoming insomnia
  • Boost the immune system
  • Helps diet
  • Improve fetal health
  • Overcoming headaches
  • Prevent cancer
  • Restores muscles and nerves
  • Overcome digestive disorders
  • Prevent hair loss
  • Neutralize toxins
  • Healthful liver organ
  • Lowers cholesterol
  • Ward off free radicals
  • Detoxification of the body

05.

Pak Choi / Bok Choy

It’s a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. May be eaten cooked or raw. Bok choy has a crisp, crunchy texture and a slightly bitter, mineral flavor, similar to other cabbages, as well as a slight nuttiness that comes out during cooking. Bok choy is a common ingredient in Chinese and other Asian cuisines, and it can be braised, stir-fried, and roasted. 

  • Source of Antioxidant
  • Helps to Lose Weight
  • Source of Dietary Fiber
  • Promotes Bone Health
  • Promotes Heart Health
  • Prevents Cancer
  • Boosts Immune Function
  • Promotes Skin Health

06.

Celery

Celery is a leafy green vegetable whose roots, stalks, leaves, and seeds can be used in the kitchen. The most commonly used part of celery is the stalk, which is used in soups, sauces, salads and can be eaten either raw or cooked. The root can be boiled, mashed, shredded, roasted, and steamed. 

  • Supporting weight lost
  • One of best treat for inflammation
  • Prevent Tumour and Cancer
  • Keep body from dehydration away
  • Reduce Heartburn
  • Promote healthy digestion
  • Prevent Ulcers
  • Reduce Bloating
  • Lowering Cholesterol
  • Lowering Blood Pressure
  • Protects Liver
  • Fight Infection
  • Prevent urinary tract infections
  • Remove headaches
  • Cure psoriasis
  • Promotes Strong bones and teeth
  • Improving Hair Growth

07.

Italian Basil

Basil is an herb in the mint family that is essential in Italian cooking, although it is also used in a variety of other types of cuisines including Thai, Indonesian, and Vietnamese. It is known for being the main ingredient in traditional pesto and is also a favorite seasoning in tomato-based pasta sauces. Basil is an annual herb that is most often green in color. It has a fragrant, sweet smell and peppery taste. Basil leaves are large, somewhat delicate, and have a smooth texture marked with a series of veins; they are the prime part of the plant used in cooking.

  • Prevent diarrhea
  • Reduce inflammation
  • Lower cholesterol level
  • Prevent cardiovascular disease
  • Calming stomach
  • Relieve sting wound
  • Treat ear infection
  • Control blood sugar and prevent diabetes
  • Reduce oxidative stress
  • Prevent from cough and cold
  • Prevent from cancer
  • Treat headache
  • Reduce antibiotic resistance
  • Keeping healthy skin
  • Treat fungal infection
  • Protect liver function
  • Improve digestion
  • Control body acidity
  • Alleviate depression
  • Maintain strong bones and teeth
  • Improve vision

08.

Chinese Cabbage

This oblong, large-headed cabbage has firmly packed, crinkly, pale green, thickly veined leaves and a white stalk (hence the alternative name “celery cabbage”). a popular ingredient in authentic Asian cuisines, from stir-fry and noodle dishes to dumplings, rolls, and salads. It’s easy to prepare and offers a mild flavor that gets sweeter with cooking.

  • Helps build strong bones
  • Fights fatigue and anemia
  • Helps regulate blood pressure
  • Cardiovascular health
  • Weight loss
  • Strengthen the immune system
  • Eye health
  • Digestive health
  • Helps combat skin infections and disorders
  • Promotes hair growth

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